Stainless steel cookware

Stainless steel cookware

Kitchen Utensils

Kitchen Utensils

Cookware copper

Cookware copper

Stainless steel cookware

Stainless steel cookware

Cookware (Kitchen Utensils)

•Pans (sauce pans, fry pans, omlette pans) 
  Induction based and gas range based.
•Pots (stock pots, milk pots, double boilers)
•Ladles (dabu, jhara, palta)
•Strainers (juice, soup, double strainers, tea strainers)
•Knives (coloured handles, ss, iron, branded, unbranded)
•Steamers (Idli, dhokla)
•Banquet cooking utensils (16" onwards)
 

Note : Always allow the operations head (ie. the chef) to select the kitchen utensils.
                                          This is simply to avoid grievances later.